Description
Description
Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection.
Our caramel is whole dates, cashew butter and Himalayan crystal salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen.
Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.
High protein, free range egg whites & collagen, hand-made & baked
Directions:
Open and enjoy! Store in a cool, dry place, away from direct sunlight
;
Open and enjoy! Store in a cool, dry place, away from direct sunlight
;
Open and enjoy! Store in a cool, dry place, away from direct sunlight
;
Open and enjoy! Store in a cool, dry place, away from direct sunlight
Warnings:
Store below 30C in a dry place away from sunlight.
May contain traces of nuts.
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