Description
Description
The perfect combination of Yegacheffe and Antigua, appraisers appraised high-level filter coffee, nitrogen-filled to keep fresh, stable quality; medium-dark roasting tastes smooth, with light chocolate and citrus fruit aromas usage Hot water temperature cup, water temperature 85-92 degrees Celsius Pour in the amount of water that is just enough to make the coffee powder, soak for about 20-30 seconds Pour water into the filter bag in a small circle, the water level is about 7-8 minutes full About 180cc-240cc, the taste can be adjusted as you like
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